{"title":"Fresh Fish","description":"\u003cp\u003eFillets, steaks and slices cut from New Zealand cold-water fish.\u003c\/p\u003e","products":[{"product_id":"sliced-crisp-fish","title":"Sliced Crisp Fish","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThin, even slices cut across the fillet so each piece carries a ribbon of dark skin along one edge. That skin is what gives the flesh its snap - a firm, almost crunchy bite that stays intact in a hotpot or under a quick sear, unlike softer white fish that falls apart. Fan the slices out and cook them briefly: a few seconds in bubbling broth, or a minute a side in a hot pan with oil, ginger and spring onion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThin, even slices cut across the fillet\u003c\/li\u003e\n  \u003cli\u003eRibbon of dark skin along each edge\u003c\/li\u003e\n  \u003cli\u003eFirm, almost crunchy bite\u003c\/li\u003e\n  \u003cli\u003eHolds together in hotpot and under a sear\u003c\/li\u003e\n  \u003cli\u003eSuits hotpot, quick searing or congee\u003c\/li\u003e\n  \u003cli\u003ePre-sliced and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eCook briefly - a few seconds is enough\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRAD LAMB","offers":[{"title":"Default Title","offer_id":50496350421210,"sku":"BRAD-02","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/6794\/9530\/files\/cui_yu_1.png?v=1790232775"},{"product_id":"flounder-steaks","title":"Flounder Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA flatfish with dark mottled skin along the top and dense white flesh beneath, cut into thick bone-in steaks so nothing dries out in the pan. The meat is mild and gently sweet, with a fine flake that holds together far better than round fish. Sear the steaks skin-side down until the edges crisp, or steam them whole with ginger and spring onion and let the flesh come away from the bone on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick bone-in steaks from a whole flatfish\u003c\/li\u003e\n  \u003cli\u003eDark mottled skin, dense white flesh\u003c\/li\u003e\n  \u003cli\u003eMild, gently sweet flavour\u003c\/li\u003e\n  \u003cli\u003eFine flake that holds together well\u003c\/li\u003e\n  \u003cli\u003eSuits pan-searing, steaming or braising\u003c\/li\u003e\n  \u003cli\u003eCleaned and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before searing for a crisper edge\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRAD LAMB","offers":[{"title":"Default Title","offer_id":50496353927386,"sku":"BRAD-05","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/6794\/9530\/files\/bi_mu_yu_1.png?v=1790232838"},{"product_id":"sea-bream-fillets","title":"Sea Bream Fillets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale pink-white fillets with a fine grain running the length of the flesh and a thin band of darker muscle along the centre line. The flavour is clean and mild with a faint sweetness, and the texture stays firm enough to hold its shape whether you sear it hard in a pan, bake it under a crust, or slice it thin to eat raw. Season lightly - salt, lemon and a little olive oil is about all it wants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePale pink-white fillets, fine grain\u003c\/li\u003e\n  \u003cli\u003eThin band of darker muscle along the centre\u003c\/li\u003e\n  \u003cli\u003eClean, mild flavour with a faint sweetness\u003c\/li\u003e\n  \u003cli\u003eFirm enough to hold its shape on cooking\u003c\/li\u003e\n  \u003cli\u003eSuits pan-searing, baking or eating raw\u003c\/li\u003e\n  \u003cli\u003eBones and pin bones removed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before searing\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BRAD LAMB","offers":[{"title":"Default Title","offer_id":50496356024538,"sku":"BRAD-07","price":37.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/6794\/9530\/files\/diao_yu_1.png?v=1790232898"}],"url":"https:\/\/bradsmart.shop\/collections\/fresh-fish.oembed","provider":"BRAD LAMB","version":"1.0","type":"link"}